This video features Gizzi Erskine whipping up a classic holiday favourite of Easter cookies with the help of the unrefined sugar specialists - Billingtons and Bakingmad.com. So round up the kids, get your apron on and try out some of the great recipes from bakingmad.com. Ingredients 90g Butter, softened 100g Billingtons Golden Caster Sugar 1 Egg ½ tsp Vanilla Extract 200g Plain Flour ½ tsp Baking Powder ½ Salt Makes about 20 cookie cutters depending on the size of the cutter -Sieve the flour, baking powder and salt into a bowl and set aside -In a large bowl cream the butter and sugar until pale -Beat in the egg and vanilla extract -Add the flour to the butter mix and mix until the dough is formed -Wrap the cookie dough in cling and chill for at least one hour -Preheat the oven to 170 C/fan 150 C -Roll the dough out on a lightly floured surface to about 0.5cm -Cut out the cookies and transfer to baking sheets -Roll up the trimmings and repeat stages above to make more cookies -Bake for 8-12 minutes until golden -Remove and transfer to a cooling wire and leave until completely cool before decorating.
Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts
Gizzi Erskine makes Easter cookies
on Tuesday, February 19, 2013
Gizzi Erskine makes Easter cookies Video Clips. Duration : 4.33 Mins.
This video features Gizzi Erskine whipping up a classic holiday favourite of Easter cookies with the help of the unrefined sugar specialists - Billingtons and Bakingmad.com. So round up the kids, get your apron on and try out some of the great recipes from bakingmad.com. Ingredients 90g Butter, softened 100g Billingtons Golden Caster Sugar 1 Egg ½ tsp Vanilla Extract 200g Plain Flour ½ tsp Baking Powder ½ Salt Makes about 20 cookie cutters depending on the size of the cutter -Sieve the flour, baking powder and salt into a bowl and set aside -In a large bowl cream the butter and sugar until pale -Beat in the egg and vanilla extract -Add the flour to the butter mix and mix until the dough is formed -Wrap the cookie dough in cling and chill for at least one hour -Preheat the oven to 170 C/fan 150 C -Roll the dough out on a lightly floured surface to about 0.5cm -Cut out the cookies and transfer to baking sheets -Roll up the trimmings and repeat stages above to make more cookies -Bake for 8-12 minutes until golden -Remove and transfer to a cooling wire and leave until completely cool before decorating.
This video features Gizzi Erskine whipping up a classic holiday favourite of Easter cookies with the help of the unrefined sugar specialists - Billingtons and Bakingmad.com. So round up the kids, get your apron on and try out some of the great recipes from bakingmad.com. Ingredients 90g Butter, softened 100g Billingtons Golden Caster Sugar 1 Egg ½ tsp Vanilla Extract 200g Plain Flour ½ tsp Baking Powder ½ Salt Makes about 20 cookie cutters depending on the size of the cutter -Sieve the flour, baking powder and salt into a bowl and set aside -In a large bowl cream the butter and sugar until pale -Beat in the egg and vanilla extract -Add the flour to the butter mix and mix until the dough is formed -Wrap the cookie dough in cling and chill for at least one hour -Preheat the oven to 170 C/fan 150 C -Roll the dough out on a lightly floured surface to about 0.5cm -Cut out the cookies and transfer to baking sheets -Roll up the trimmings and repeat stages above to make more cookies -Bake for 8-12 minutes until golden -Remove and transfer to a cooling wire and leave until completely cool before decorating.
Colourful Corn Cookies
on Friday, January 11, 2013
Colourful Corn Cookies Video Clips. Duration : 7.35 Mins.
Also in this video: How to make your own cookie cutters These are perfect for Fall or Thanksgiving. The kids could easily help with these too. The other parts of this Thanksgiving day meal: Hilah Cooking - Brussels Sprouts youtu.be Lady Yum Yum - Holiday Vegetable Wellington youtu.be Cooking With Jack - Deep Fried Turkey youtu.be Chef Tips - Potato Stack youtu.be Diva's Can Cook - Pumpkin Pie Cheesecake youtube.com Caitlin Cooks - Butternut Squash Pasta Shells www.youtube.com Found the idea on here: familyfun.go.com This makes about 1 1/2 to 2 dozen cookies, depending on how big you make them. Mine were about 3.5" long. 1/2 cup butter 1 cup sugar 1 egg, lightly beaten 1 tsp. vanilla 2 cups flour 1/2 tsp. baking powder 1/4 tsp salt (omit if using salted butter) Vanilla frosting Green Fruit Leather Fall colored M&Ms or Reece's Pieces candies Using an electric mixer, cream the butter and sugar in a large bowl. Add the egg and vanilla and mix well. In another bowl, combine the flour, baking powder, and salt. Mix in the flour a little at a time until all the ingredients are well combined. If the dough is crumbly, bring it together into a dough ball with your hands, kneading slightly. If your dough is too sticky or soft, chill it for 30 minutes in the fridge. Roll out the dough between sheets of parchment paper until it is 1/4" thick all over. If your work surface is very small, or if your kitchen is very hot , cut the dough ball in 2-3 pieces and roll out one piece at a time ...
Also in this video: How to make your own cookie cutters These are perfect for Fall or Thanksgiving. The kids could easily help with these too. The other parts of this Thanksgiving day meal: Hilah Cooking - Brussels Sprouts youtu.be Lady Yum Yum - Holiday Vegetable Wellington youtu.be Cooking With Jack - Deep Fried Turkey youtu.be Chef Tips - Potato Stack youtu.be Diva's Can Cook - Pumpkin Pie Cheesecake youtube.com Caitlin Cooks - Butternut Squash Pasta Shells www.youtube.com Found the idea on here: familyfun.go.com This makes about 1 1/2 to 2 dozen cookies, depending on how big you make them. Mine were about 3.5" long. 1/2 cup butter 1 cup sugar 1 egg, lightly beaten 1 tsp. vanilla 2 cups flour 1/2 tsp. baking powder 1/4 tsp salt (omit if using salted butter) Vanilla frosting Green Fruit Leather Fall colored M&Ms or Reece's Pieces candies Using an electric mixer, cream the butter and sugar in a large bowl. Add the egg and vanilla and mix well. In another bowl, combine the flour, baking powder, and salt. Mix in the flour a little at a time until all the ingredients are well combined. If the dough is crumbly, bring it together into a dough ball with your hands, kneading slightly. If your dough is too sticky or soft, chill it for 30 minutes in the fridge. Roll out the dough between sheets of parchment paper until it is 1/4" thick all over. If your work surface is very small, or if your kitchen is very hot , cut the dough ball in 2-3 pieces and roll out one piece at a time ...
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